Today, we are going to make a classic Tiramisu recipe. This dessert has layers of coffee-soaked ladyfinger biscuits and a delicious smooth cream. Tiramisu is the ultimate holiday dessert, and it is great to prep ahead and serve a large group!

Full Written Recipe – https://platinitwithwendy.com/blog/the-ultimate-tiramisu/

Ingredients

For the Coffee Syrup
1½ cups Espresso, freshly brewed/strong coffee
½ cup (120 ml)Marsella, Kahlua, Rum
1½ tbsp (18.75 grams) Sugar, white granulated

For the Custard Cream
6 Egg Yolks, large
¾ (150 grams) cups Sugar, white granulated
2 cups (16 oz/425 grams) Mascarpone Cheese, chilled
1¾ cups (425 ml) Heavy Whipping Cream, cold
2 tsp Vanilla extract

For Assembling the Tiramisu
36-40 Italian Ladyfingers Cookies (Savoiardi biscuits)
⅓ cup (33 grams) Unsweetened Cocoa Powder
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