CREAMY WHITE CHICKEN CURRY | MILD CHICKEN RECIPE WITH WHITE GRAVY

Creamy White Chicken Curry | Mild Chicken Recipe With White Gravy | White Chicken Curry | Shahi White Chicken Gravy | Creamy Chicken Recipe | White Chicken Gravy | Mild Chicken Curry |Chicken Recipe

Ingredients for the White Chicken Curry :

– Chicken, curry cut with bones- 500 gms

Spice powders:
– Pepper powder-1 tsp
– Garam Masala powder-1/2 tsp

Other Ingredients:
– Onions, fine chopped- 2 medium (120 gms)
– Ginger garlic paste- 1.5 tsp
– Salt- 1 tsp
– Green chillies slit -4 nos.
– Oil-4 tbsp
– Whisked curd/yogurt-100 ml
– Fresh cream- 4 tbsp
– Kasuri Methi, roasted and crushed- 1 tsp

Preparation:

– Fine chop the onions and slit the green chillies. You can reduce the quantity of green chillies as per your taste.
– Also dry roast the Kasuri Methi on low heat for 30 secs and crush it with your hand once cooled.
– Whisk the curd/plain yogurt till smooth.

Process:

– Heat oil in a pan and add the fine chopped onions.
– Fry on medium heat for 5-6 mins till light brown.
– Now add the chicken pieces and fry on high heat for 5-6 mins till the pieces are browned.
– Now add the ginger garlic paste, mix and fry on medium low heat for around 2-3 mins
– Next add the 1/2 tsp pepper powder, /2 tsp Garam Masala powder, 1 tsp salt and 4 green chillies.
– Mix and fry on medium heat for 2-3 mins till these coat the pieces and are browned.
– Now switch off heat and then add the fresh cream and whisked curd/yogurt.
– Mix well and then switch on heat. Cook on low heat for 2-3 mins till oil separates.
– Also add 150 ml water and cook covered on low heat for around 15 mins.
– Remove lid, give a mix and add 1/4-1/2 tsp pepper powder (as per taste) and crushed Kasuri Methi.
– Simmer on low heat for 2 mins till oil separates.
– Serve with roti or naan.

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