BUTTERSOFT BUNS So Easy To Make Bread

Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! 🙂

This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.

Here’s what you’ll need:

1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk

I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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