No dirty vessels! I make my favorite bread in the eggs’ formwork!

No dirty vessels! I make my favorite bread in the eggs’ formwork!

Ingredients:
warm water – 400 ml (13.5 fl oz)
salt – 7 g (0.25 oz)
yeast – 8 g (0.29 oz)
LEAVE 10 minutes
flour – 120 g (4.23 oz)
sugar – 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour – 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes

for the sauce:
Brie hard cheese – 100 g (3.5 oz)
cheese cream – 120 g (4.23 oz)
onion – 1 piece
green onion – 30 g (1 oz)
sweet paprika – 7 g (0.25 oz)
beer – 50 ml (⅕ cup)
dill seeds – 4 g (0.14 oz)

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