BETTER THAN TAKEOUT – Moo Shu Pork Recipe

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Moo shu pork, sometimes spelled as mu shu pork or moo shoo pork, is a simple, healthy, and delicious stir fry. When I first ordered this dish from an American Chinese restaurant, I found it very different from what I had eaten growing up in China. So, I thought it would be nice to show you how it is done authentically.

Ingredients
To marinate the pork
227g / 8 oz pork loin
2.9g / 1/2 tsp salt
5.5g / 1 tsp dark soy sauce (Amazon Link – https://geni.us/dark-soy-sauce)
1.3g / 1/4 tsp of baking soda
0.6g / 1/4 tsp ground white pepper or to taste (Amazon Link – https://geni.us/white-peppercorns)
11.7g / 2.5 tsps cooking wine (Amazon Link – https://geni.us/Shao-xing-ooking-wine)

To stir fry
15g dried daylily flower (Amazon Link – https://geni.us/dried-daylily-flowers)
8g dried wood ear mushrooms (Amazon Link – https://geni.us/wood-ear-mushrooms)
71g / 2.5 oz carrot
71g / 2.5 oz cucumber
3 eggs
27.2g / 2 Tbsps oil to stir fry the egg
27.2g / 2 Tbsps oil to stir fry the pork
9g / 3 cloves garlic, sliced thinly
16.6g / 1 Tbsp soy sauce (Amazon Link – https://geni.us/light-soy-sauce)
6.8g / 1.5 tsps sesame oil (Amazon Link – https://geni.us/roasted-sesame-oil)

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