4 Levels of Risotto: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur John, home cook Diane, and professional chef Lish Steiling – to make us their take on a classic risotto. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which risotto would get you stirring the pot?
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