Cooking FILET MIGNON over an Open Flame with GARLIC BUTTER

Filet reverse-seared on a Primo Ceramic Grill over open flames

#steak #reversesear #howtobbqright

Filets grilled over an Open Flame, basted with Garlic Butter

WHAT MALCOM USED IN THIS RECIPE:
– Killer TX Brisket Rub https://bit.ly/TXBrisket
– HowToBBQRight 5″ Flex Boning Knife https://bit.ly/H2QKnife5
– HowToBBQRight 10″ Slicer Knife https://bit.ly/H2QKnife12inch
– Thermoworks Dot https://bit.ly/2VBWm0K

(RECIPE COMING SOON)

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For Malcom’s BBQ Supplies visit – https://h2qshop.com/

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