Kalderetang Baka with Gata Recipe! | Chef Tatung

Growing up with Kalderatang Baka with Gata always meant cozy family dinners and the creation of cherished memories, enriched by the reliable performance of La Germania. Whether preparing complex dishes or simple meals, the consistency and heritage of La Germania ensure perfect outcomes, passed down through generations.

If you’re a recent graduate embracing independent living, a full-time mom juggling a baking side hustle, or a passionate food enthusiast exploring new culinary frontiers, La Germania is Made For Every Life.

Learn how to cook this Filipino favorite with a delicious twist that’s sure to warm hearts and satisfy cravings!

Ingredients:

1 ½ kg. Beef chuck
3 Tbsp. Calamansi juice
4 Tbsp. Soy sauce
4 pcs. Laurel leaves
Black pepper

Oil, for sautéing
1 cup Onions, minced
8 cloves Garlic, minced
3 pcs. Laurel leaves
1 tsp. Whole black pepper
1 can Liver spread
(Marinade mixture)
1 ½ cup Canned tomatoes
Water to adjust
3 Tbsp. Sugar

Oil, for frying
2 pcs. Carrots, diced
3 pcs. Carrots, diced

8 pcs. Red chili
2 cups Coconut cream
3 Tbsp. Soy sauce
Black pepper
½ cup Red bell peppers, julienned

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For more recipes, visit www.simpol.ph

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https://drive.google.com/drive/folders/1hKeEc87Un6T9d8_G3NSPdaDgaXfe90dB?usp=sharing

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